Table reservation for Grand Resort Bad Ragaz
The Grand Resort Bad Ragaz has a long-standing tradition of creating and serving outstanding cuisine. Our restaurants offer authenticity. Culinary diversity. Perfectly honed craftsmanship. And couple a great deal of passion with the courage to innovate.
IGNIV by Andreas Caminada
A blend of gourmet cuisine and homely comfort. At IGNIV, innovation meets the joy of sharing. Modernity meets fine dining. And 1 Michelin star meets 17 GaultMillau points. Rather than relying on a traditional menu with individual starters, main courses and desserts, chef de cuisine Silvio Germann creates different sharing dinners comprising up to 30 different dishes. Chef de service Francesco Benvenuto pairs these shared courses with the perfect wines. The concept of IGNIV by Andreas Caminada, the top chef from Graubünden, is centred around comfort and deliberate sharing. Immerse yourself in a one-of-a-kind fine-dining sharing experience. Please note that pets are not allowed in the IGNIV restaurant.
Olives d'Or
The Restaurant Olives d’Or celebrates Mediterranean cuisine. With a Mediterranean ambience. Fresh flavours. Delicious fish and home-made pasta creations. Not to mention the popular antipasti buffet and the in-house culinary health brand – Cuisine Équilibrée. At the Restaurant Olives d’Or, the well-balanced dishes and the atmosphere, which blends modern and Mediterranean styles, light colours and an inviting ambience, will whisk you away to the Mediterranean Sea. In the summer months, you can sit outside on the large terrace. Enjoy the sweet feeling of doing nothing as you relax in the shade of the trees. Discover Olives d’Or. And savour the dolce far niente.
Namun
Pure InspirAsian in the Restaurant Namun: Asian cuisine is not only delicious with its spicy and lemony aromas, it is also light and healthy. The authentic nature of the restaurant is reflected in the range of dishes on the menu as well as in its atmosphere and in the Asian staff. All together it promises culinary connoisseurs a dazzling plethora of colours, aromas and flavours that will appeal to all the senses.
Zollstube
The atmosphere at the Restaurant Zollstube is typically Swiss. Traditional yet cosmopolitan. With a menu filled with regional specialities. Rösti and fondue. Grisons barley soup and delicious Zürcher Geschnetzeltes. Furthermore, the Zollstube has more than 15 kinds of craft beer on offer, all of which are brewed at small, independent Swiss breweries, including 36.5° Quell – the official beer of the Grand Resort Bad Ragaz, which is brewed with thermal water from the Tamina gorge. Enjoy national and regional specialities. Experience sophisticated Swiss cuisine at the Restaurant Zollstube.
Restaurant Schloss Wartenstein
Enjoy culinary delights and a spectacular view at the Hotel Schloss Wartenstein. Visitors, guests of other hotels and locals all feel at home at Hotel Schloss Wartenstein. Whether for a lunch, an ice cream in the afternoon, a post-work beer with the regulars, an aperitif in front of the open fire or in the Schlossbar or dinner in the Weitblick restaurant – a stunning conservatory which leads out on to a covered terrace – Reto Hofmann serves up fresh, seasonal and regional dishes that truly demonstrate his passion for cooking against the backdrop of a stunning mountain panorama.
Gladys
With the opening of the new club house, golf club members, golfing fans and culinary enthusiasts will also have access to the redesigned Golf Restaurant.
Verve by Sven
Seasonal, authentic and close to nature – the health and lifestyle cuisine in our restaurant verve by sven offers all this and more. Every dish is an ode to joie de vivre and pleasure. verve by sven embodies joie de vivre and combines healthy, authentic dishes with a harmonious ambience. Every ingredient is sourced from sustainable agriculture and fair trade, and this uncompromising quality is also reflected in the interior design.
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