Table reservation for Grand Resort Bad Ragaz
The Grand Resort Bad Ragaz takes guests on a culinary journey of discovery from Switzerland around the Mediterranean Sea to the Far East. The various restaurants offer exquisite culinary delights – even for calorie-conscious connoisseurs.
IGNIV by Andreas Caminada
"IGNIV", Rhaeto-Romanic for "nest", is a place for the senses where sharing culinary art, indulgence and time take center stage – a refreshing and young concept with outstanding cuisine focusing on the product. Treat your senses to a journey through culinary art, indulgence and time.
A celebration of Mediterranean cuisine. Here you will develop a taste for the sea, with fresh fish, pasta creations, pizza, a Mediterranean antipasti buffet, and the treats and healthy delicacies on the menu of our own culinary health brand Cuisine Équilibrée, which changes each day. In summer we will be delighted to serve you on the terrace or in our traditional Grottino, where you can sample typical specialities of the Ticino region.
Pure InspirAsian in the Restaurant Namun: Asian cuisine is not only delicious with its spicy and lemony aromas, it is also light and healthy. The authentic nature of the restaurant is reflected in the range of dishes on the menu as well as in its atmosphere and in the Asian staff. All together it promises culinary connoisseurs a dazzling plethora of colours, aromas and flavours that will appeal to all the senses.
Typically Swiss! Here, the atmosphere is traditional and cosy, and the menu is simple. Dishes of the day, regional specialities, fondues, open wines and draught beer. Get to know and savour our regional and Swiss specialities. The fish and meat fondues are only served on pre-order (until 2 p.m., minimum of 2 people).